What’s It Like to Be a Sommelier?
If you have a passion for wine, love sharing knowledge, and enjoy creating memorable dining experiences, becoming a Sommelier might be the perfect blend of expertise and hospitality. You’re the wine expert on the floor—helping guests choose the perfect pairing, curating wine lists, and elevating the overall experience with your refined palate and deep knowledge.
️📅 A Day in the Life
Here’s what your day might include:
Advising guests on wine – You’ll recommend wines based on their preferences and help them find perfect pairings for the menu.
Managing the wine cellar – You’ll oversee inventory, handle ordering, and ensure proper storage for all bottles.
Training the team – You’ll teach staff about wine service, tasting notes, and how to guide guests confidently.
Collaborating with chefs – You’ll work closely with the culinary team to create thoughtful pairings for seasonal dishes.
Hosting wine experiences – You’ll lead tastings, special events, and private dining sessions that highlight unique selections.
Staying knowledgeable – You’ll keep up with trends, regions, vintages, and industry developments to stay sharp and informed.
💡 What Makes It Awesome?
You get to work with world-class wines and share your passion daily
It’s a role that blends hospitality, education, and artistry
Opportunities to travel for tastings, certifications, and vineyard visits
You’ll build deep knowledge in viticulture, terroir, and wine service
High-end restaurants and hotels often offer strong career growth
🧠 Good to Know
Formal wine education (like WSET or Court of Master Sommeliers) is often required
Strong communication and customer service skills are essential
You’ll need a refined palate and the ability to describe flavors clearly
The role can involve long hours, including evenings and weekends
Professional appearance and discretion are key in luxury settings
📌 Quick Facts
Education Level: Certification in wine studies (e.g., WSET, Court of Master Sommeliers).
Work Environment: Fine dining restaurants, hotels, wineries, and private events.
Skills or Interests: Wine knowledge, tasting, pairing, and customer service.
Salary Range: $50,000–$80,000 CAD annually (plus tips).
Job Outlook / Growth: Niche demand in upscale dining and wine tourism.
Physical Activity Level: Active; includes walking, serving, and cellar management.